In the ever expanding and changing world of nutrition, it is important for nutrition professionals to be a source of reliable and current information.
Today's Dietitian Magazine
is a valuable tool, accessible via the internet, for dietitians that desire to stay up-to-date with current research in the field. The articles displayed on the website are written by registered dietitians and scholars who have much knowledge and experience in their area of interest. In a world where anyone can post information on the internet and present it as holding value or truth, it is comforting to direct professionals within nutrition and even clients to a site that changes and updates information only as research permits. Each month a new issue of Today's Dietitian is published, featuring articles covering a wide range of nutrition research. Another exciting and utile component of this website is Daily Recipe section, displaying different recipes and their nutritional content, which can be helpful for dietitians and their clients! To all the nutrition professionals and health nuts out there, I would suggest reading this reliable and better yet, FREE magazine.
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